The "Durella" from the vine.

Vinified almost pure, in collaboration with the University of Pisa, the first example in the 90s of wine lunigianese.
It 'a white wine with intense straw color, the scent of apple and wild flowers, fresh taste and dry.
It goes well especially with dishes lunigianesi-based oil and wheat, which testaroli, cakes of grass, meats and salt cod fritters.

Degrees: 11
Serving temperature: 8/10 degrees

Exists in the version of the meal, with the classical method sparkling, and dessert version called "Bigoncio" that in the country tradition was the wine "special"....